Financing for the promotion of the agri-food product of the FVG Region - Year 2024

August 5, 2024

FORM FACILITATION

Contribution/Repayable fund

REGIONS

Friuli Venezia Giulia

SECTOR

Tourism

ALLOWED EXPENSE

0 €

INCENTIVE STATUS

ACTIVE

OPENING DATE

CLOSING DATE

January 1, 2024
December 31, 2024

NOTES

No additional notes

Things

Financing relating to the promotion of the agri-food sector of the Friuli Venezia Giulia Region, not carried out directly by Promo Turismo FVG. 

Who is it aimed at?

Recipients of the financing are those who operate in the agri-food and wine sector in the regional territory. 

What does it predict

The facilitation consists in the granting of a subsidy/contribution for events promoting the agri-food and wine product of the Friuli Venezia Giulia Region. 

Objective – Purpose

Liquidity support

Form – Facilitation

Contribution/Repayable fund

Minimum Allowable Expenditure

0 €

Maximum Allowable Expenditure

6250 €

Allowed Costs

Personnel costs, Raw materials, consumables and goods, Services, patents and licenses, General expenses/other charges

Minimum concession that can be granted

0 €

Maximum grantable benefit

25000 €
Subject type
Consortium, Cooperatives/Non-Profit Associations, Public Body, Company, Professional, Business Network, University/Research Body

Dimension

Micro-enterprise, Medium-sized enterprise, Large enterprise, Unclassifiable/classified, Small enterprise

Activity sector

Tourism

ATECO

All economic sectors eligible to receive aid

Regions

Friuli Venezia Giulia

Municipalities

--

Special territorial scope

--

Other features

--

Managing entity

Promoturismofvg

Primary regulatory basis

Allocation for the promotion of the agri-food product of the Fvg Region - year 2024
Secondary regulatory basis
--

Implementation measure

Allocation for the promotion of the agri-food product of the Fvg Region - year 2024

References Official Journal

--

Incentive allocation

280000 €

Reference site

https://www.promoturismo.fvg.it/it/394355/stanziamento-per-la-promozione-del-dotto-agroalimentare-della-regione-friuli-venezia-giulia

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