Contributions for projects to support the competitiveness of businesses and the territory Year 2024 – CCIAA Bologna

February 20, 2024

FORM FACILITATION

Contribution/Repayable fund

REGIONS

Emilia Romagna

SECTOR

Agriculture, forestry and fishing, Agri-food, Hotel, Crafts, Commerce, Electronics, ICT, Mechanics, Fashion and Textiles, Catering, Tourism

ALLOWED EXPENSE

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INCENTIVE STATUS

CLOSED

OPENING DATE

CLOSING DATE

February 19, 2024
March 21, 2024

NOTES

No additional notes
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Things

The Bologna Chamber of Commerce provides support for the competitiveness of businesses and territories, through the assignment of contributions for projects involving a variety of businesses in the metropolitan area of ​​Bologna. 

Who is it aimed at?

The announcement is aimed at: a) Category business associations represented on the Council of the Bologna Chamber of Commerce; b) Companies owned at least 50% by the subjects referred to in points a) of this article, established for the realization of the purposes of these the latter; c) Consortia of businesses, service cooperatives or other companies whose statute shows that they were established on the initiative of one of the subjects referred to in points a) and b) of this article and are directly attributable to the latter; d) Bodies, organizations and various subjects in whose administration and/or control the Chamber of Commerce participates.

What does it predict

The facilitation consists in the assignment of contributions to projects involving the following areas: • Environmental sustainability, energy transition, implementation of ESG principles • Digital transition, use of artificial intelligence, development of business solutions 4.0 and 5.0 • Aggregation, merger and growth dimensional• Internationalization processes and development on foreign markets• Development of quality tourism. The maximum contribution per project cannot exceed the amount of €60,000.

Objective – Purpose

Digitalisation, Internationalisation, Ecological transition

Form – Facilitation

Contribution/Repayable fund

Allowed Costs

Raw materials, consumables and goods, Services, patents and licenses, Overheads/other charges
Subject type
Cooperatives/Non-Profit Associations, Business

Dimension

Large Enterprise, Medium Enterprise, Micro Enterprise, Unclassifiable/classified, Small Enterprise

Activity sector

Agriculture, forestry and fishing, Agri-food, Hotel, Crafts, Commerce, Electronics, ICT, Mechanics, Fashion and Textiles, Catering, Tourism

ATECO

All economic sectors eligible to receive aid;

Regions

Emilia Romagna

Municipalities

Alto Reno Spa; Anzola dell'Emilia; Argelato; Baricella; Bentivoglio; Bologna; Borgo Tossignano; Budrio; Calderara di Reno; Camugnano; Casalecchio di Reno; Casalfiumanese; Castel Guelfo in Bologna; Castel Maggiore; Castel San Pietro Terme; Castel d'Aiano; Castel del Rio; Castel di Casio; Argile Castle; Castenaso; Castiglione dei Pepoli; Crevalcore; Dozza; Fontanelice; Gaggio Montano; Galliera; Granarolo dell'Emilia; Grizzana Morandi; Imola; Lizzano in Belvedere; Loiano; Mal Albergo; Marzabotto; Medicine; Minerbio; Molinella; Monghidoro; Monte San Pietro; Monterenzio; Monzuno; They bite; Ozzano dell'Emilia; Pianoro; Pieve di Cento; Bolognese Hall; San Benedetto Val di Sambro; San Giorgio di Piano; San Giovanni in Persiceto; San Lazzaro di Savena; San Pietro in Casale; Sant'Agata Bolognese; Sasso Marconi; Valsamoggia; Vergato; Zola Predosa

Managing entity

Chamber of Commerce, Industry, Crafts and Agriculture of Bologna

Primary regulatory basis

GENERAL REGULATION FOR SUPPORTING THE COMPETITIVENESS OF BUSINESSES AND TERRITORIES, THE ENHANCEMENT OF CULTURAL HERITAGE AND THE DEVELOPMENT OF TOURISM

Implementation measure

GENERAL REGULATION FOR SUPPORTING THE COMPETITIVENESS OF BUSINESSES AND TERRITORIES, THE ENHANCEMENT OF CULTURAL HERITAGE AND THE DEVELOPMENT OF TOURISM

Incentive allocation

500000 €

Reference site

https://www.bo.camcom.gov.it/sites/default/files/promozione-interna/contributi/enti_2024/Allegato%20A%20-%20bando%20contributi%20associazioni%202024.pdf

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