ONFOODS “Food quality and nutrition” – Ministry of University and Research

May 9, 2024

FORM FACILITATION

Contribution/Repayable fund

REGIONS

Abruzzo, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, Piedmont, Puglia, Sardinia, Sicily, Tuscany, Trentino-Alto Adige/Südtirol, Umbria, Valle d'Aosta /Vallée d'Aoste, Veneto

SECTOR

Agri-food

ALLOWED EXPENSE

400000 €

INCENTIVE STATUS

CLOSED

OPENING DATE

CLOSING DATE

December 4, 2023
January 25, 2024

NOTES

No additional notes
Share fact sheet

Things

The ONFOODS Program (PE_00000003) financed by the European Union – Next Generation EU on PNRR MUR funds – Mission 4 Component 2 – “From research to business” – Investment 1.3. “Creation of Partnerships Extended to universities, research centers and companies for the financing of basic research projects” promotes a scheme based on cascade funding (Cascade funding) to support research projects promoted by companies and public research bodies and private individuals external to the Partnership interested in the topics covered by the HUB and the SPOKEs, through the provision of appropriate funding. The objective is to involve subjects interested in implementing fundamental and applied research and technology transfer projects in the field of food and nutrition, which are original and innovative, of medium to large dimensions

Who is it aimed at?

This Call finances Collaborative Research and Development Projects, i.e. carried out in "effective collaboration". The following entities in partnership, established or being established may request the benefits referred to in this Notice: • Micro, Small and Medium Enterprises (hereinafter also MSMEs) having the dimensional parameters referred to in Annex I of EC Regulation 2008/800 of the Commission of 6 August 2008 (General Block Exemption Regulation) in OJEU L 214 of 9.8.2008; • Large Enterprises (hereinafter also GI) provided that the requirement for collaboration with at least one MSME persists; • State Universities and Research Organisations, public and private, supervised and not supervised by the MUR and not already affiliated to the Extended Partnership ONFOODS.

What does it predict

Interventions that include activities such as: 1. are considered eligible. Fundamental Research2. Industrial Research3. Experimental Development Each project proposal must provide that the financial resources referred to in this announcement are allocated to the regions of Southern Italy (Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily) for at least 88%. The projects may have a total cost between a minimum of €400,000 and a maximum of €1,000,000. The benefit will be in the form of a non-repayable contribution.

Objective – Purpose

Innovation and research

Form – Facilitation

Contribution/Repayable fund

Minimum Allowable Expenditure

400000 €

Maximum Allowable Expenditure

1000000 €

Allowed Costs

Personnel costs, Plant/Machinery/Equipment, Raw materials, consumables and goods, Services, patents and licenses, General expenses/other charges

Minimum concession that can be granted

400000 €

Maximum grantable benefit

1000000 €
Subject type
Company, University/Research Institution

Dimension

Large Enterprise, Medium Enterprise, Micro Enterprise, Small Enterprise

Activity sector

Agri-food

ATECO

All economic sectors eligible to receive aid;

Regions

Abruzzo, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, Piedmont, Puglia, Sardinia, Sicily, Tuscany, Trentino-Alto Adige/Südtirol, Umbria, Valle d'Aosta /Vallée d'Aoste, Veneto

Managing entity

University of Milan

Primary regulatory basis

Ministry of University Research - Decree for admission to funding Notice DD 341 of 15.03.2022 - ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods

Implementation measure

Ministry of University Research - Decree for admission to funding Notice DD 341 of 15.03.2022 - ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods

Incentive allocation

4180000 €

Reference site

https://work.unimi.it/filepub/bandi_finanziamento/FinNAZ_Bandi-a-cascata_ONFOODS-Bando4Dic_signed.pdf

Is this the right announcement for you?

Let's find out together, fill out the form and request a free consultation