Things
The incentive is aimed at mitigating the effects of the economic crisis resulting from the COVID-19 epidemiological emergency, which has severely hit businesses in the catering sector.
Who is it aimed at?
Companies operating in collective catering services (see Ateco codes in Activity sector), which in 2020 suffered a reduction in turnover of no less than 15% compared to the turnover of 2019 and must present an amount of revenues in the year 2019 generated for at least 50% of the fees deriving from the aforementioned collective catering contracts.
What does it predict
A non-repayable contribution, determined on the basis of a resource distribution procedure which also takes into account the cost of labour, and, in particular, the number of employees with an employment contract in place as of 31 December 2019.
