Things
Announcement aimed at supporting businesses in the food and wine sector through the granting of contributions for the 2023 “Marche Wine Tourism: from the Vine to the Table” project. The aim of the intervention is to enhance the regional food and wine sector through the financing of initiatives which have as their object combination of wine, quality agri-food products, craft beers and agricultural beers, typical regional menus.
Who is it aimed at?
The announcement is aimed at individual or associated companies of any legal nature, active in the sector of wine tourism, ho. Re. Ca. and business agencies. In particular, the requesting party - in single or associated form and of any legal nature - is the leader of the project, which is identified among the companies that have signed a partnership agreement and that belong to the following categories of subjects: • operators of the wine tourism registered with the EROE;• agritourism businesses registered with the EROA;• businesses in the Ho sector. King. Ca.; • business agencies; • communication agencies; • tour operators. The project is implemented throughout the entire territory of the Marche Region.
What does it predict
The benefit consists in the provision of a non-repayable contribution. Each project will be financed with an aid intensity equal to 80% of the eligible expenditure, without prejudice to the possibility for the applicant to indicate a lower share of public financing in the aid application. In any case, the maximum contribution attributable to each project cannot exceed 40,000.00 euros. The aid will be recognized, in capital account, with the methods established by the «de minimis» regime referred to in Regulation (EU) no. 1407/2013 of the commission of 18 December 2013.
