Public Notice Living Lab Cibo Circolare – Experimental projects for innovative circular economy solutions for food

December 21, 2023

FORM FACILITATION

Contribution/Repayable fund

REGIONS

Abruzzo, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, Piedmont, Puglia, Sardinia, Sicily, Tuscany, Trentino-Alto Adige/Südtirol, Umbria, Valle d'Aosta /Vallée d'Aoste, Veneto

SECTOR

--

ALLOWED EXPENSE

--

INCENTIVE STATUS

CLOSED

OPENING DATE

CLOSING DATE

May 23, 2023
July 31, 2023

NOTES

No additional notes

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Things

The Municipality of Turin intended to search for subjects who intend to carry out experimentation activities in real contexts of innovative circular economy solutions for food. This activity is foreseen within the European projects FUSILLI and SME4GREEN, which aim to promote innovative circular business models in the production, distribution and marketing of food. 

Who is it aimed at?

Private entities with legal personality are eligible to submit testing proposals. In particular, micro, small and medium-sized enterprises that have their registered and/or operational headquarters in Italy can participate in this Notice. The experiments must take place or have a direct impact on the territory of the City of Turin. 

What does it predict

A single beneficiary will be able to receive a non-repayable contribution equal to, at most, 50% of the eligible testing costs (see art. 10), for a maximum contribution value of €10,000 for each admitted proposal. In fact, the non-repayable contribution will be calculated as a percentage of a maximum eligible expense of €20,000 for each trial. 

Objective – Purpose

Innovation and research

Form – Facilitation

Contribution/Repayable fund

Allowed Costs

Plant/Machinery/Equipment, Services, patents and licenses
Subject type
Business

Dimension

Medium Enterprise, Microenterprise, Small Enterprise

ATECO

All economic sectors eligible to receive aid;

Regions

Abruzzo, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, Piedmont, Puglia, Sardinia, Sicily, Tuscany, Trentino-Alto Adige/Südtirol, Umbria, Valle d'Aosta /Vallée d'Aoste, Veneto

Managing entity

City of Turin

Primary regulatory basis

FUSILLI EUROPEAN PROJECT (CUP C12I20000120006) AND SME4GREEN (CUP C12I20000120006) - HORIZON 2020 AND COSME. PUBLIC NOTICE “LIVING LAB CIRCULAR FOOD” - ASSIGNMENT OF CONTRIBUTIONS TO EXPERIMENTATION PROJECTS OF INNOVATIVE CIRCULAR ECONOMY SOLUTIONS FOR FOOD.

Implementation measure

FUSILLI EUROPEAN PROJECT (CUP C12I20000120006) AND SME4GREEN (CUP C12I20000120006) - HORIZON 2020 AND COSME. PUBLIC NOTICE “LIVING LAB CIRCULAR FOOD” - ASSIGNMENT OF CONTRIBUTIONS TO EXPERIMENTATION PROJECTS OF INNOVATIVE CIRCULAR ECONOMY SOLUTIONS FOR FOOD.

Incentive allocation

60000 €

Reference site

http://www.comune.torino.it/bandi/contributi-benefici.shtml#:~:text=PROGETTI%20EUROPEI%20FUSILLI%20E%20SME4GREEN.%20LIVING%20LAB%20CIBO%20CIRCOLARE

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